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1920–1950
Indigenous Knowledge & Traditional Practices
- Subsistence farming for local communities
- Minimal use of external inputs
Decades of Agricultural Change
Exploring the evolution of farming practices in Africa from indigenous systems to modern technology
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1950–1980
Introduction of cash crops (cotton, maize, coffee)
- Green Revolution initiatives begin
- Increased use of fertilizers and pesticides
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1980–2000
Mechanization with tractors and modern equipment
- Policy shifts towards export-oriented agriculture
- Expansion of large-scale commercial farms
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2000–2025
Emergence of digital & precision agriculture
- Focus on sustainable and climate-smart farming
- Use of mobile technology and data-driven practices